Rapid Roll Food

RapidFood – the foodstuffs industry door.

Food processing represents a working environment which places extraordinarily high and specific demands on the operating resources deployed within it. In this way, a high degree of hygiene is required in these areas, which thus requires a high degree of resistance by deployed operating resources to aggressive cleaning materials. Doors in these areas must be easy to clean and disinfect and must be insensitive to cleaning agents, as well as preventing the penetration of dirt. In many areas, doors must be opened rapidly and closed again at all times, e.g. in order to maintain a constant room temperature.


The components used, such as side supports and stainless steel panels, door curtains suitable for food with large exposed surfaces and the safety equipment of the doors, ensure trouble-free operation in food and hygienic areas. For these areas, Albany has developed the Rapid Food food door. It is distinguished by very good cleanability. The door has been developed taking into account rules and regulations from the area of food processing machinery.

Technical Data

Operational area


Hygienic areas, food processing industries


Wind resistance


Class 1 – EN 12424


Door dimensions


max HxW – 4000 mm x 4000 mm


Surface material


V2A stainless steel




Electrical safety contact edge, photocell


Open/close speed up to max


2,2 / 1,0 m/s



Control systems / Drive unit


MCC Vector Control with UPS,

Additional opening heights,

potential-free contacts  max. 250 V




Pre-running safety  photocell,

Automatic egress


PVC curtain


according to FDA standard